Tasmanian Apples

Tasmanian apples, when incorporated into tea, offer a delightful blend of flavour and health benefits. These apples are rich in antioxidants, particularly flavonoids and polyphenols, which help combat oxidative stress and support overall cellular health. Their high fibre content, including pectin, aids in digestion by promoting healthy bowel movements and supporting gut health. Additionally, Tasmanian apples are a good source of vitamins such as vitamin C, which bolsters the immune system and enhances skin health. Infusing tea with Tasmanian apples provides a naturally sweet and refreshing flavour while delivering a range of nutrients that contribute to better digestion, enhanced immunity, and overall well-being.