A classic chai celebrating fragrant spices and black tea from the world’s most southerly plantation—with a deliciously surprising Tasmanian pepperberry kick. This blend is high in super antioxidants, and can aid
sleep and nausea.
Brewing Process
1 teaspoon of tea
+ 1 cup of boiling water
x up to 5 minutes
(or longer for extra spice)
= the perfect equation
Ingredients
+ Tasmanian Huon black tea
+ Tasmanian pepperberry
+ allspice
+ ginger
+ cinnamon verum
+ cardamom
+ star anise
