Kunzea is a fragrant, sweet leaf that has been used for thousands of years in Aboriginal cultures. Marrying Tasmanian native kunzea with curative herbs and spices, our blend offers healing properties to help soothe fever, tired muscles, and injury.
1 teaspoon of tea
+ 1 cup of boiling water
x 5–7 minutes
= the perfect equation
+ Tasmanian native kunzea
+ lemongrass
+ ginger
+ echinacea
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